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Tomato Basil Salad

A cooling salad for a festive or everyday meal Preparation time: 25 minutes Serves: 6 Place in a bowl: 3 large tomatoes cut into crescents (or pack of cherry tomatoes) 6 mushrooms, cut into 1/8" slices 1/4 cup olives, sliced 1/3 cup artichoke hearts,* quartered 1/4 cup fresh parsley, minced 2 tablespoons fresh basil, minced In a small bowl, mix dressing: 3 tablespoons red wine vinegar 6 tablespoons olive oil 1 large clove garlic, peeled and minced 2 pinches dried mustard (optional- tastes great without it) Pour dressing over vegetables and toss. Add, to taste: 1/2 teaspoon salt 1/4 teaspoon black pepper *Use artichoke hearts packed in water, not vinegar. I usually get the frozen ones from T

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152 Mill Street  Suite D  Grass Valley  CA  95945      |      Tel: 530.648.4192     |      Email: DharmaAcupuncture

 

 

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