A cooling salad for a festive or everyday meal
Preparation time: 25 minutes
Serves: 6
Place in a bowl:
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3 large tomatoes cut into crescents (or pack of cherry tomatoes)
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6 mushrooms, cut into 1/8" slices
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1/4 cup olives, sliced
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1/3 cup artichoke hearts,* quartered
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1/4 cup fresh parsley, minced
-
2 tablespoons fresh basil, minced
In a small bowl, mix dressing:
